Chicken Caesar Wraps
Serving – 6
8 oz chicken
1 bag of Caesar Salad
1 package of your choice of wraps (I like Flatout)
Salt and pepper to taste
- Slice the chicken into strips and saute up in a pan, seasoning as you prefer. I used Dill on mine because it’s mild and goes will with the overall flavor profile of this meal, but if you were really getting bored with your chicken, you could go with red pepper flakes, or cumin to add in additional flavor.
- While the chicken is cooking, un-bag your salad and toss in a large bowl, ideally one with a lid, because you are going to want to make these wraps one at a time, to avoid sogginess in the wraps. I got a family size bag so I’m going to have extra salad this time, but that is never a bad thing!
- When chicken is done you either make yourself a wrap, chicken first, four to five strips/wrap and then a layer of salad, or you would put it away and cool it for later lunches!